We all have that favorite cake, don't we? My hubby has a favorite too, and it's a Dobos Cake. Thin sponge cake layers are filled with creamy and heavenly light German chocolate buttercream. It's so good!
Traditionally made into a round torte and topped with a crunchy caramel layer I often make this cake into a no fuss brick shape with no caramel layer. It's easy to put together, can be made
No comments:
Post a Comment