I go through a lot of cinnamon and I prefer Saigon Cinnamon. I find it is sweeter, vibrant it taste and smell than other cinnamon types I tried. It's without a question my favorite baking spice. I love how it pairs with apples, walnuts, pecans. I like adding a dash to my plain yogurt, it makes it sweeter without adding the sugar. It's exceptional in peach crumble and apricot bread with