Easy Peach Lekvar Recipe

I've learned the hard way that store bought jams, preserves don't hold up in the heat of the oven, they run all over, and out of the pastries. Most of jams and preserves have agents like pectin, thickeners and when exposed to hear they become very fluid. To avoid a runny mess I make my own Peach Lekvar, I make it thick and it's delicious on a piece of bread but I mainly use it to make Moravian